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Huang, L.-F.; Wu, M.-J.; Zhong, K.-J.; Sun, X.-J.; Liang, Y.-Z.; Dai, Y.-H.; Huang, K.-L.; Guo, F.-Q., Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods, Anal. Chim. Acta., 2007, 588, 2, 216-223, https://doi.org/10.1016/j.aca.2007.02.013 . [all data]