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3 matching references were found.

Daferera, D.J.; Ziogas, B.N.; Polissiou, M.G., GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum, J. Agric. Food Chem., 2000, 48, 6, 2576-2581, https://doi.org/10.1021/jf990835x . [all data]

Daferera, D.J.; Ziogas, B.N.; Polissiou, M.G., The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis, Crop Prot., 2003, 22, 1, 39-44, retrieved from http://www.elsevier.com/gej-ng/10/25/40/84/25/31/article.pdf, https://doi.org/10.1016/S0261-2194(02)00095-9 . [all data]

Kanakis, C.D.; Daferera, D.J.; Tarantilis, P.A.; Polissiou, M.G., Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron, J. Agric. Food Chem., 2004, 52, 14, 4515-4521, https://doi.org/10.1021/jf049808j . [all data]