National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Cruz, J.M.

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Cruz, J.M.; Domínguez, H.; Parajó, J.C., Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood, Food Chem., 2005, 90, 4, 503-511, https://doi.org/10.1016/j.foodchem.2004.05.018 . [all data]