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3 matching references were found.

Chassagne, D.; Crouzet, J.C.; Bayonove, C.L.; Baumes, R.L., Identification and quantification of passion fruit cyanogenic glycosides, J. Agric. Food Chem., 1996, 44, 12, 3817-3820, https://doi.org/10.1021/jf960381t . [all data]

Kanasawud, P.; Crouzet, J.C., Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 1. β-Carotene degradation, J. Agric. Food Chem., 1990, 38, 1, 237-243, https://doi.org/10.1021/jf00091a052 . [all data]

Kanasawud, P.; Crouzet, J.C., Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 2. Lycopene degradation, J. Agric. Food Chem., 1990, 38, 5, 1238-1242, https://doi.org/10.1021/jf00095a018 . [all data]