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10 matching references were found.

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Costa, R.; Dugo, P.; Dugo, G., Fast GC for the analysis of citrus oils, J. Chromatogr. Sci., 2004, 42, 8, 410-416, https://doi.org/10.1093/chromsci/42.8.410 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Dugo, P.; Costa, R.; Festa, S.; Dugo, G., Comprehensive multidimensional GC for the characterization of roasted coffee beans, J. Sep. Sci., 2004, 27, 5-6, 442-450, https://doi.org/10.1002/jssc.200301662 . [all data]

Tranchida, P.Q.; Presti, M.L.; Costa, R.; Dugo, P.; Dugo, G.; Mondello, L., High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection, J. Chromatogr. A, 2006, 1103, 1, 162-165, https://doi.org/10.1016/j.chroma.2005.11.073 . [all data]

Mondello, L.; Costa, R.; Tranchida, P.Q.; Chiofalo, B.; Zumbo, A.; Dugo, P.; Dugo, G., Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC, Flavour Fragr. J., 2005, 20, 6, 659-665, https://doi.org/10.1002/ffj.1529 . [all data]

Mondello, L.; Costa, R., A new generation of GC capillary columns: SLB-5ms, The Reporter (Europe), 2006, 20, March, 17-19. [all data]

Mondello, L.; Tranchida, P.Q.; Costa, R.; Casilli, A.; Dugo, P.; Cotroneo, A.; Dugo, G., Fast GC for the analysis of fats and oils, J. Sep. Sci., 2003, 26, 17, 1467-1473, https://doi.org/10.1002/jssc.200301580 . [all data]

Costa, R.; De Fina, M.R.; Valentino, M.R.; Dugo, P.; Mondello L., Reliable identification of terpenoids and related compounds by using linear retention indices interactively with mass spectrometry search, Natural Product Communications, 2007, 2, 4, 413-418. [all data]

Costa, R.; De Fina, M.R.; Valentino, M.R.; Rustaiyan, A.; Dugo, P.; Dugo, G.; Mondello, L., An investigation on the volatile composition of some Artemisia species from Iran, Flavour Fragr. J., 2008, 24, 2, 75-82, https://doi.org/10.1002/ffj.1919 . [all data]

Lo Presti, M.; Sciarrone, D.; Crupi, M.C.; Costa, R.; Ragusa, S.; Dugo, G.; Mondello, L., Evaliation of the volatile and chiral composition in Pistacia lentiscus L. essential oil, Flavour Fragr. J., 2008, 23, 4, 249-257, https://doi.org/10.1002/ffj.1878 . [all data]

Scandinaro, M.; Tranchida, P.Q.; Costa, R.; Dugo, P.; Mondello, L., Rapid Quality Control of Flavours and Fragrances using Fast GC-MS and Multi-MS Library Search Procedures, LCGC Europe, 2010, 23, 9, 456-464. [all data]