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| Author: | Costa, L. |
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3 matching references were found.
Costa, L.; Bracco, P.; del Prever, B.; Luda, M.P.; Trossarelli, L., Analysis of products diffused into UHMWPE prosthetic components in vivo, Biomaterials, 2001, 22, 4, 307-315, https://doi.org/10.1016/S0142-9612(00)00182-4 . [all data]
Faleio, L.; Miguel, G.; Gomes, S.; Costa, L.; Venancio, F.; Teixeira, A.; Figueiredo, A.C.; Barroso, J.G.; Pedro, L.G., Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L., J. Agric. Food Chem., 2005, 53, 21, 8162-8168, https://doi.org/10.1021/jf0510079 . [all data]
Silva, N.A.; Oliveira, F.F.; Costa, L.C.B.; Bizzo, H.R.; Oliveira, R.A., Caracterização química do óleo essencial da erva cidreira (Lippia alba (Mill.) N. E. Br.) cultivada em Ilhéus na Bahia, Rev. Bras. Pl. Med., Botucatu, 2006, 8, 3, 52-55. [all data]
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