Search Results
Search criteria:
| Author: | Cortes, C. |
You may also wish to search for items by Cortes.
Only one matching reference was found.
Torregrosa, F.; Cortés, C.; Esteve, M.J.; Frígola, A., Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids, J. Agric. Food Chem., 2005, 53, 24, 9519-9525, https://doi.org/10.1021/jf051171w . [all data]