National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Corrieu, G.

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Beal, C.; Fonseca, F.; Corrieu, G., Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition, J. Dairy Sci., 2001, 84, 11, 2347-2356, https://doi.org/10.3168/jds.S0022-0302(01)74683-8 . [all data]