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2 matching references were found.

Cormier, F.; Raymond, Y.; Champagne, C.P.; Morin, A., Analysis of odor-active volatiles from pseudomonas fragi grown in milk, J. Agric. Food Chem., 1991, 39, 1, 159-161, https://doi.org/10.1021/jf00001a031 . [all data]

Arora, G.; Cormier, F.; Lee, B., Analysis of odor-active volatiles in cheddar cheese headspace by multidimensional GC/MS/sniffing, J. Agric. Food Chem., 1995, 43, 3, 748-752, https://doi.org/10.1021/jf00051a035 . [all data]