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4 matching references were found.

MacLeod, G.; Coppock, B.M., Volatile flavor components of beef boiled conventionally and by microwave radiation, J. Agric. Food Chem., 1976, 24, 4, 835-843, https://doi.org/10.1021/jf60206a032 . [all data]

Coppock, J.B.M.; Goss, F.R., The polarisations and related data of optically active and racemic beta- octanol, J. Chem. Soc., 1939, 1939, 1789. [all data]

Coppock, J.B.M.; Whytlaw-Gray, R., Volume Coefficients of Expansion of Several Gases at Pressures Below One Meter, Proc. R. Soc. London, A, 1934, 143, 487. [all data]

Coppock, J.B.M., Simplified formulas for the calculation of expansion coefficients and compressibilities of gases at low pressures from the beattie-bridgeman equation of state, J. Phys. Chem., 1933, 37, 995. [all data]