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Author:Cook, D.

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10 matching references were found.

Clare, B.W.; Cook, D.; Ko, E.C.F.; Mac, Y.C.; Parker, A.J., Solvation of Ions IX. The Effect of Anion Solvation on Acid Dissociation Constants in Methanol, Water, Dimethylformamide, and Dimethyl Sulfoxide, J. Am. Chem. Soc., 1966, 88, 1911. [all data]

Cook, D., Can. J. Chem., 1962, 40, 2362-8. [all data]

Cook, D., Second Virial Coefficient of Carbon Dioxide at Low Temperatures, Can. J. Chem., 1957, 35, 268. [all data]

Cook, D.; Lupien, Y.; Schneider, W.G., Molecular interaction of hydrogen chloride with p-orbital donor molecules, Can. J. Chem., 1956, 34, 957. [all data]

Cook, D.; Rowlinson, J.S., Deviations from the principle of corresponding states, Proc. R. Soc. London, A, 1953, 219, 405. [all data]

Cook, D., The Carbon Dioxide-Nitrous Oxide System in the Critical Region, Proc. R. Soc. London, A, 1953, 219, 245. [all data]

Cook, D., Vapor Pressure and Orthobaric Density of Nitrous Oxide, Trans. Faraday Soc., 1953, 49, 716. [all data]

Cook, D.; Longuet-Higgins, H.C., Application of the theory of conformal solutions to the system carbon dioxide + ethylene, Proc. R. Soc. London, A, 1951, 209, 28. [all data]

Wyllie, S.G.; Cook, D.; Brophy, J.J.; Richter, K.M., Volatile flavor components of Annona atemoya (custard apple), J. Agric. Food Chem., 1987, 35, 5, 768-770, . [all data]

Cook, D.; Lee, S.T.; GArdner, D.R.; Pfister, J.A.; Welch, K.D.; Green, B.T.; Davis, T.Z.; Panter, K.E., The alkaloids profiles of lupinus sulphureus, J. Agric. Food Chem., 2009, 57, 4, 1646-1653, . [all data]