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Collin

100 matching references were found.

Collin; Lipscomb, Acta Crystallogr., 1951, 4, 10. [all data]

Abrahams; Collin; Lipscomb, Acta Crystallogr., 1951, 4, 15. [all data]

Collin; Lipscomb, J. Chem. Phys., 1950, 18, 566. [all data]

Collin; Hilditch; Marsh; McLeod, J. Soc. Chem. Ind., London, Trans. Commun., 1933, 52, 2721. [all data]

Garneau F.X.; Collin G.; Gagnon H.; Jean F.I.; Strobl H.; Pichette A., The essential oil composition of Devil's Club, Oplopanax horridus J. E. Smith Miq., Flavour Fragr. J., 2006, 21, 5, 792-794, https://doi.org/10.1002/ffj.1716 . [all data]

Andersen, A.; Gagnon, H.; Collin, G.; Adams, R.P., Essential oil of the wood of Thuja occidentalis L., J. Essent. Oil Res., 1995, 7, 5, 489-495, https://doi.org/10.1080/10412905.1995.9698572 . [all data]

Loayza, I.; Abujder, D.; Aranda, R.; Jakupovic, J.; Collin, G.; Deslauriers, H.; Jean, F.-I., Essential oils of Baccharis salicifolia, B. latifolia and B. dracunculifolia, Phytochemistry, 1995, 38, 2, 381-389, https://doi.org/10.1016/0031-9422(94)00628-7 . [all data]

Kabouss, A.E.; Charrouf, Z.; Faid, M.; Garneau, F.-X.; Collin, G., Chemical composition and antimicrobial activity of the leaf essential oil of Argania spinosa L. Skeels, J. Essent. Oil Res., 2002, 14, 2, 147-149, https://doi.org/10.1080/10412905.2002.9699801 . [all data]

Lopez Arze, J.B.; Collin, G.; Garneau, F.-X.; Jean, F.-I.; Gagnon, H., Essential oils from Bolivia. II. Asteraceae: Ophryosporus heptanthus (Wedd.) H. Rob. et King, J. Essent. Oil Res., 2004, 16, 4, 374-376, https://doi.org/10.1080/10412905.2004.9698747 . [all data]

Jean, F.-I.; Garneau, F.-X.; Collin, G.J.; Bouhajib, M.; Zamir, L.O., The essential oil and glycosidically bound volatile compounds of Taxus canadensis marsh, J. Essent. Oil Res., 1993, 5, 1, 7-11, https://doi.org/10.1080/10412905.1993.9698163 . [all data]

Garneau, F.X.; Bouhajib, M.; Collin, G.J.; Gagnon, M.; ApSimon, J.W., The glycosidically bound volatile compounds of Picea mariana (Mill.) B.S.P., J. Essent. Oil Res., 1994, 6, 1, 43-46, https://doi.org/10.1080/10412905.1994.9698323 . [all data]

Collin, G.J.; Deslauriers, H.; Pageau, N.; Gagnon, M., Essential oil of Tansy (Tanacetum vulgare L.) of Canadian origin, J. Essent. Oil Res., 1993, 5, 6, 629-638, https://doi.org/10.1080/10412905.1993.9698296 . [all data]

Collin, J.; Lossing, F.P., Ionization and dissociation of allene, propyne, 1-butyne, and 1,2- and 1,3-butadienes by electron impact; the C₃H₃⁺ ion, J. Am. Chem. Soc., 1957, 79, 5848. [all data]

Collin, J.; Lossing, F.P., Mass spectra of propyne and propyne-d₃, and the appearance potentials of C₃H₄⁺, C₃H₃⁺ and equivalent deuterated ions, J. Am. Chem. Soc., 1958, 80, 1568. [all data]

Collin, J.; Lossing, F.P., Ionization and dissociation of NO₂ and N₂O by electron impact, J. Chem. Phys., 1958, 28, 900. [all data]

Collin, J., Ionization potentials of methylamines and ethylamines by electron impact, Can. J. Chem., 1959, 37, 1053. [all data]

Collin, J., Etude des etats excites des ions par spectrometrie de masse, Bull. Classe Sci. Acad. Roy. Belg., 1959, 45, 734. [all data]

Collin, J., Ionization and dissociation of molecules by monoenergetic electrons. III. On the existence of a bent excited state of NO₂⁺, J. Chem. Phys., 1959, 30, 1621. [all data]

Collin, J.; Lossing, F.P., Ionization potentials of some olefins, di-olefins and branched paraffins, J. Am. Chem. Soc., 1959, 81, 2064. [all data]

Collin, J., L'ionisation et la dissociation des molecules par des electrons monoenergetiques. II. Etats excites de l'ion moleculaire de CO₂ et CS₂, J. Chim. Phys., 1960, 57, 424. [all data]

Collin, J.; Nagels, M., Ionization potential and molecular complex of benzothiazol with iodine, Nature, 1961, 190, 82. [all data]

Collin, J.E., Relations between charge-transfer spectra and ionization potentials of some electron-donor organic molecules, Z. Elektrochem., 1960, 64, 936. [all data]

Collin, J.E., Ionization and dissociation of molecules by monoenergetic electrons. V. Acetylene and ethylene, Bull. Soc. Chim. Belges, 1962, 71, 15. [all data]

Collin, J.E., Ionization potential of NO₂, Nature, 1962, 196, 373. [all data]

Collin, J.E., Ionisation et dissociation du methane, de la methylamine et de l'alcool methylique par des electrons monoenergetiques, 9th Colloq. Spectros. Intern., Lyons,, 1962, 1961, 596. [all data]

Collin, J.E., L'ionisation et la dissociation du nitrate d'ethyle sous l'impact electronique, et le potential d'ionisation du dioxyde d'azote, Bull. Soc. Roy. Sci. Liege, 1963, 32, 133. [all data]

Collin, J.E.; Cahay, R., L'etude des complexes moleculaires de transfert de charge en phase gaseuze par spectrometrie de masse. Complexe 1:2 de la pyridine avec l'iode, Bull. Classe Sci. Acad. Roy. Belg., 1966, 52, 606. [all data]

Collin, J.E.; Conde, G., L'ionisation et la dissociation des polyethers cycliques soumis a l'impact electronique, Bull. Classe Sci. Acad. Roy. Belg., 1966, 52, 978. [all data]

Collin, J.E.; Conde-Caprace, G., Ionization and dissociation of cyclic ethers by electron impact, Intern. J. Mass Spectrom. Ion Phys., 1966, 1, 213. [all data]

Collin, J.E.; Franskin, M.J., Ionisation, dissociation et rearrangements intramoleculaires dans les amines aliphatiques soumises a l'impact electronique. Cas de la diethylamine et de la diethylamine-Nd, Bull. Soc. Roy. Sci. Liege, 1966, 35, 285. [all data]

Collin, J.E.; Franskin, M.J., Ionisation, dissociation et rearrangements intramoleculaires dans les amines aliphatiques par impact electronique. Cas de la methylamine et de la methylamine-Nd₂, Bull. Soc. Roy. Sci. Liege, 1966, 35, 267. [all data]

D'Or, L.; Collin, J.E.; Longree, J., Ionisation et dissociation de l'ethane sous l'impact electronique. Spectres de masse et phenomenes d'echange dans C₂H₆, C₂H₅D, CH₃CD₃ et C₂D₆, Bull. Classe Sci. Acad. Roy. Belg., 1966, 52, 518. [all data]

Collin, J.E.; Delwiche, J., Ionization of methane and its electronic energy levels, Can. J. Chem., 1967, 45, 1875. [all data]

Collin, J.E.; Delwiche, J., Ionization of acetylene and its electronic energy levels, Can. J. Chem., 1967, 45, 1883. [all data]

Collin, J.E.; Franskin, M.J.; Hyatt, D., Etude par spectrometrie de masse des mechanismes de dissociation dans l'ethylamine et ses homologues deuteres, Bull. Soc. Roy. Sci. Liege, 1967, 36, 318. [all data]

Collin, J.E.; Natalis, P., Electronic states of the nitric oxide ion, Chem. Phys. Lett., 1968, 2, 194. [all data]

Collin, J.E.; Natalis, P., Vibrational and electronic ionic states of nitric oxide. An accurate method for measuring ionization potentials by photoelectron spectroscopy, Intern. J. Mass Spectrom. Ion Phys., 1968, 1, 483. [all data]

Collin, J.E.; Natalis, P., Ionization, preionization and internal energy conversion in CO₂, COS and CS₂ by photoelectron spectroscopy, Intern. J. Mass Spectrom. Ion Phys., 1968, 1, 121. [all data]

Natalis, P.; Collin, J.E., The first ionization potential of nitrogen dioxide, Chem. Phys. Lett., 1968, 2, 79. [all data]

Natalis, P.; Collin, J.E.; Momigny, J., Energy levels of benzene and fluorobenzene ions by photoelectron spectroscopy, Intern. J. Mass Spectrom. Ion Phys., 1968, 1, 327. [all data]

Collin, J.E.; Natalis, P., Ionic states and photon impact-enhanced vibrational excitation in diatomic molecules by photoelectron spectroscopy. Photoelectron spectra of N₂, CO and O₂, Intern. J. Mass Spectrom. Ion Phys., 1969, 2, 231. [all data]

Collin, J.E.; Natalis, P., Determination des etats electroniques et des niveaux de vibration des ions moleculaires par spectroscopie de photoelectrons, Bull. Classe Sci. Acad. Roy. Belg., 1969, 55, 352. [all data]

Conde-Caprace, G.; Collin, J.E., Ionization and dissociation of cyclic ethers and thioethers by electronimpact. A comparison between 1,4 dioxane, 1,4 dithiane and 1,4 oxathiane, Org. Mass Spectrom., 1969, 2, 1277. [all data]

Natalis, P.; Collin, J.E., Vibrational and electronic states of N₂O⁺ by photoelectron spectroscopy. Dissociation processes in N₂O⁺, Intern. J. Mass Spectrom. Ion Phys., 1969, 2, 221. [all data]

Collin, J.E.; Locht, R., Positive and negative ion formation in ketene by electron impact, Intern. J. Mass Spectrom. Ion Phys., 1970, 3, 465. [all data]

Delwiche, J.; Natalis, P.; Collin, J.E., High resolution photoelectron spectrometry of H₂S and H₂Se, Intern. J. Mass Spectrom. Ion Phys., 1970, 5, 443. [all data]

Collin, J.E.; Delwiche, J.; Natalis, P., Energy levels of NO⁺ ion by He and Ar resonance lines photoelectron spectrometry, Intern. J. Mass Spectrom. Ion Phys., 1971, 7, 19. [all data]

Natalis, P.; Delwiche, J.; Collin, J.E., The first ionization energy of NO. What answer can be brought at present by photoelectron spectroscopy?, Chem. Phys. Lett., 1971, 9, 139. [all data]

Conde-Caprace, G.; Collin, J.E., Ionization and dissociation of cyclic ethers thioethers by electron-impact. A comparison between 1,3-dioxolane, 1,3-dithiolane and 1,3-oxathiolane, Org. Mass Spectrom., 1972, 6, 415. [all data]

Conde-Caprace, G.; Collin, J.E., Electron impact induced fragmentation of 1,3,6-dioxathiocane, Org. Mass Spectrom., 1972, 6, 341. [all data]

Delwiche, J.; Natalis, P.; Momigny, J.; Collin, J.E., On the photoelectron spectra of HBr DBr, J. Electron Spectrosc. Relat. Phenom., 1973, 1, 219. [all data]

Delwiche, J.P.; Praet, Th.; Caprace, G.; Hubin-Franskin, M-J.; Natalis, P.; Collin, J.E., The photoelectron spectra of perfluoro-2-butyne and perfluorohexa-2,4-diyne. The perfluorination effect, J. Electron Spectrosc. Relat. Phenom., 1977, 12, 395. [all data]

Delwiche, J.; Praet, M.-Th.; Caprace, G.; Franskin-Hubin, M.-J.; Natalis, P.; Collin, J.E., The HeI photoelectron spectra of methyl-substituted 1,2,4-pentatrienes (vinylallene), J. Electron Spectrosc. Relat. Phenom., 1979, 16, 35. [all data]

Natalis, P.; Pennetreau, P.; Longton, L.; Collin, J.E., Ionisation energy values for the vibronic transitions from HCl X¹Σ⁺ (v" = 0) to HCl⁺ ionic states X²Π (v' = 0-13) and A²Σ⁺ (v' = 0-12), determined by photoelectron spectroscopy, J. Electron Spectrosc. Relat. Phenom., 1982, 27, 267. [all data]

Pennetreau, P.; Natalis, P.; Longton, L.; Collin, J.E., Ionization energies for the vibronic transitions from DCl X¹Σ⁺(v" = 0) to DCl⁺ X²Π(v' = 0-18) and A²Σ⁺ (v' = 0-17) determined by photoelectron spectroscopy, J. Electron Spectrosc. Relat. Phenom., 1983, 28, 295. [all data]

Gochel-Dupuis, M.; Delwiche, J.; Hubin-Franskin, M.-J.; Collin, J.E., High-resolution HeI photoelectron spectrum of acetonitrile, Chem. Phys. Lett., 1992, 193, 41. [all data]

Conde-Caprace, G.; Collin, J.E., Ionization and dissociation of cyclic ethers and thioethers by electron-impact. A comparison between 1,3-dioxolane, 1,3-dithiolane and 1,3-oxathiolane, Org. Mass Spectrom., 1972, 6, 415-423. [all data]

Collin, J.E.; Hubin-Franskin, M.J.; D`Or, L., Negative Ions Produced by Electron Impact in Ammonia, Methylamine, and Deuterated Methylamine-Nd₂, Adv. Mass Spectrom., 1968, 4, 713. [all data]

Delwiche, J.; Gochel-Dupuis, M.; Collin, J.E.; Heinesch, J., High resolution He I photoelectron spectrum of acrylonitrile, J. Electron Spectrosc. Relat. Phenom., 1993, 66, 1-2, 65, https://doi.org/10.1016/0368-2048(93)01829-4 . [all data]

Delwiche, J.; Natalis, P.; Momigny, J.; Collin, J.E., On the photoelectron spectra of HBr and DBr, J. Electron Spectrosc. Relat. Phenom., 1972, 1, 219. [all data]

Caprace, G.; Delwiche, J.; Natalis, P.; Collin, J.E., Preionization effects in photoelectron spectra: vibrational enhancement of NO⁺, X¹Σ⁺, Chem. Phys., 1976, 13, 43. [all data]

Hubin-Franskin, M.-J.; Katihabwa, J.; Collin, J.E., Dissociative electron attachment for the carbonyl sulphide molecule in the gas phase. Heat of formation of the CS radical, Int. J. Mass Spectrom. Ion Phys., 1976, 20, 285. [all data]

Natalis, P.; Delwiche, J.; Collin, J.E.; Caprace, G.; Praet, M.-T., Very high vibrational excitation, up to v' = 32, in NO⁺ X¹Σ⁺ ions by UV irradiation, evidenced by photoelectron spectroscopy, Chem. Phys. Lett., 1977, 49, 177-179. [all data]

Natalis, P.; Collin, J.E.; Delwiche, J.; Caprace, G.; Hubin, M.-J., Ionization energy values for the transitions NO⁺, X¹Σ⁺(v' = 0-34) ← NO, X²Π (v" = 0) and molecular constants of nitric oxide ground ionic state, determined by Ne(I) (73.6 nm) photoelectron spectroscopy, J. Electron Spectrosc. Relat. Phenom., 1979, 17, 421-423. [all data]

Natalis, P.; Pennetreau, P.; Longton, L.; Collin, J.E., Autoionization in HCl and DCl by photoelectron spectroscopy, Chem. Phys., 1982, 73, 191-201. [all data]

Natalis, P.; Pennetreau, P.; Longton, L.; Collin, J.E., Ionisation energy values for the vibronic transitions from HCl X¹Σ⁺(v" = 0) to HCl⁺ ionic states X²Π(v' = 0-13) and A²Σ⁺(v' = 0-12), determined by photoelectron spectroscopy, J. Electron Spectrosc. Relat. Phenom., 1982, 27, 267-269. [all data]

Pennetreau, P.; Natalis, P.; Longton, L.; Collin, J.E., Ionization energies for the vibronic transitions from DCl X¹Σ⁺ (v" = 0) to DCl⁺ X²Π(v' = 0-18) and A²Σ⁺(v' = 0-17) determined by photoelectron spectroscopy, J. Electron Spectrosc. Relat. Phenom., 1983, 28, 295-297. [all data]

Delwiche, J.; Natalis, P.; Momigny, J.; Collin, J.E., On the photoelectron spectra of the HBr and DBr, J. Electron Spectrosc. Relat. Phenom., 1973, 1, 219-225. [all data]

Vermeulen, C.; Collin, S., Combinatorial Synthesis and Screening of Nover Odorants such as Polyfunctional Thiols, Combinatorial Chem. High Throghput Screening, 2006, 9, 8, 583-590, https://doi.org/10.2174/138620706778249712 . [all data]

Collin, S.; Osman, M.; Delcambre, S.; El-Zayat, A.I.; Dufour, J.-P., Investigation of volatile flavor compounds in fresh and ripened Domiati cheeses, J. Agric. Food Chem., 1993, 41, 10, 1659-1663, https://doi.org/10.1021/jf00034a027 . [all data]

Guyot, C.; Bouseta, A.; Scheirman, V.; Collin, S., Floral origin markers of chestnut and lime tree honeys, J. Agric. Food Chem., 1998, 46, 2, 625-633, https://doi.org/10.1021/jf970510l . [all data]

Vermeulen, C.; Pellaud, J.; Gijs, L.; Collin, S., Combinatorial synthesis and sensorial properties of polyfunctional thiols, J. Agric. Food Chem., 2001, 49, 11, 5445-5449, https://doi.org/10.1021/jf010816z . [all data]

Vermeulen, C.; Collin, S., Synthesis and sensorial properties of mercaptoaldehydes, J. Agric. Food Chem., 2002, 50, 20, 5654-5659, https://doi.org/10.1021/jf020468g . [all data]

Vermeulen, C.; Collin, S., Combinatorial synthesis and sensorial properties of 21 mercapto esters, J. Agric. Food Chem., 2003, 51, 12, 3618-3622, https://doi.org/10.1021/jf021138z . [all data]

Vermeulen, C.; Guyot-Declerck, C.; Collin, S., Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues, J. Agric. Food Chem., 2003, 51, 12, 3623-3628, https://doi.org/10.1021/jf0212340 . [all data]

Counet, C.; Callemien, D.; Ouwerx, C.; Collin, S., Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching, J. Agric. Food Chem., 2002, 50, 8, 2385-2391, https://doi.org/10.1021/jf0114177 . [all data]

Lermusieau, G.; Bulens, M.; Collin, S., Use of GC-olfactometry to identify the hop aromatic compounds in beer, J. Agric. Food Chem., 2001, 49, 8, 3867-3874, https://doi.org/10.1021/jf0101509 . [all data]

Bouseta, A.; Collin, S., Optimized Likens-Nickerson methodology for quantifying honey flavors, J. Agric. Food Chem., 1995, 43, 7, 1890-1897, https://doi.org/10.1021/jf00055a025 . [all data]

Guyot-Declerck, C.; Chevance, F.; Lermusieau, G.; Collin, S., Optimized extraction procedure for quantifying norisoprenoids in honey and honey food products, J. Agric. Food Chem., 2000, 48, 12, 5850-5855, https://doi.org/10.1021/jf000504g . [all data]

Guyot-Declerck, C.; Renson, S.; Bouseta, A.; Collin, S., Floral quality and discrimination of Lavandula stoechas, Lavandula angustifolia, and Lavandula angustifolia × latifolia honeys, Food Chem., 2002, 79, 4, 453-459, https://doi.org/10.1016/S0308-8146(02)00216-9 . [all data]

Gijs, L.; Piraprez, G.; Perpète, P.; Spinnler, E.; Collin, S., Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition, Food Chem., 2000, 69, 3, 319-330, https://doi.org/10.1016/S0956-7135(99)00111-5 . [all data]

Guyot, C.; Scheirman, V.; Collin, S., Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea, Food Chem., 1999, 64, 1, 3-11, https://doi.org/10.1016/S0308-8146(98)00122-8 . [all data]

Counet, C.; Ouwerx, C.; Rosoux, D.; Collin, S., Relationship between procyanidin and flavor contents of cocoa liquors from different origins, J. Agric. Food Chem., 2004, 52, 20, 6243-6249, https://doi.org/10.1021/jf040105b . [all data]

Iraqi, R.; Vermeulen, C.; Benzekri, A.; Bouseta, A.; Collin, S., Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis, J. Agric. Food Chem., 2005, 53, 4, 1179-1184, https://doi.org/10.1021/jf040349w . [all data]

Callemien, D.; Dasnoy, S.; Collin, S., Identification of a stale-beer-like odorant in extracts of naturally aged beer, J. Agric. Food Chem., 2006, 54, 4, 1409-1413, https://doi.org/10.1021/jf051772n . [all data]

Vermeulen, C.; Lejeune, I.; Tran, T.T.H.; Collin, S., Occurrence of polyfunctional thiols in fresh lager beers, J. Agric. Food Chem., 2006, 54, 14, 5061-5068, https://doi.org/10.1021/jf060669a . [all data]

Bailly, S.; Jerkovic, V.; Marchand-Brynaert, J.; Collin, S., Aroma Extraction Dilution Analysis of Sauternes Wines. Key Role of Polyfunctional Thiols, J. Agric. Food Chem., 2006, 54, 19, 7227-7234, https://doi.org/10.1021/jf060814k . [all data]

Callamien, D.; Dasnoy, S.; Heynen, O.; Badot, C.; Collin, S., Flavour stability of lager beer: identification of a new key staling compounds, Eur. Brewery Convention, 2005, 91, 815-822. [all data]

Gijs, L.; Chevanese, F.; Jerkovic, V.; Collin, S., How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging, J. Agric. Food Chem., 2002, 50, 20, 5612-5616, https://doi.org/10.1021/jf020563p . [all data]

Vermeulen, C.; Lecocq, S.; Collin, S., Polyfunctional thiols and drinkability of beer, Polyfunctional thiols and drinkability of beer, 29th European Brewery Convention Congress, Dublin, Ireland, 17-22 May 2003, 2003, 11, retrieved from http://hdl.handle.net/2078.1/72705. [all data]

Callemien, D.; Dasnoy, S.; Heynen, O.; Badot, C.; Collin, S., Flavour stability of lager beer: identification of a new key staling compound in European Brewery Convention, Fachverlag Hans Carl, Nurnberg, Germany, 2005, 815-822. [all data]

Bailly, S.; Jerkovic, V.; Collin, S., Identification of key-odorants in Sauternes wines, Identification of key-odorants in Sauternes wines, 5th International Terroir Congress, 2006, 4. [all data]

Collin, S.; Nizet, S.; Muls, S.; Iraqi, R.; Bouseta, A., Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from Moroccan black olives, J. Agric. Food Chem., 2008, 56, 9, 3273-3278, https://doi.org/10.1021/jf073488x . [all data]

Bailly, S.; Jerkovic, V.; Meuree, A.; Timmermans, A.; Collin, S., Fate of key odorants in Sauternes wines through aging, J. Agric. Food Chem., 2009, 57, 18, 8557-8563, https://doi.org/10.1021/jf901429d . [all data]

Bailly, S.; Collin, S., Fate of polyunsaturated thiols in sauternes wines through ageing in Expression of Multidisciplinary Flavour Sci., Blank, I.; Wust, M.; Yertzian, C., ed(s)., Zhaw Ed., 2010, 227-230, retrieved from https://home.zhaw.ch/tildayere/pdf/Teil58-Expression of Multidisciplinary.pdf. [all data]

Gros, J.; Nizet, S.; Collin, S., Occurence of odorant polyfunctional thiols in the Super Alpha Tomahawk Hop cultivar. Comparison with the thiol-rich Nelson Sauvin bitter variety, J. Agric. Food Chem., 2011, 59, 16, 8853-8865, https://doi.org/10.1021/jf201294e . [all data]

Collin, S.; Nizet, S.; Gros, J., Le houblonnage a cru des bieres speciales belges est bien plus qu'une simple dissolution des composes aromatiques du houblon (in Flamish), Cerevisia, 2012, 36, 4, 119-124, https://doi.org/10.1016/j.cervis.2011.12.001 . [all data]

Collin, S.; Nizet, S.; Bouuaert, T.C.; Despartures, P.-M., MAin odorants in Jura Flor-Sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds, J. Agr. Food Chem., 2012, 60, 1, 380-381, https://doi.org/10.1021/jf203832c . [all data]

Collin-Asselineau, C.; Asselineau, J., Chemistry of mycolic acids. Study of some unsaturated hydroxy acids and their dehydration products, Bull. Soc. Chim. Fr., 1960, 1960, 1776. [all data]

Collin-Asselineau, C.; Asselineau, J.; Stallberg-Stenhagen, S., Synthesis of racemic methyl phthienoate, Acta Chem. Scand., 1956, 10, 1035-7. [all data]