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5 matching references were found.

Bonvehí, J.S.; Coll, F.V., Evaluation of smoky taste in cocoa powder, J. Agric. Food Chem., 1998, 46, 2, 620-624, https://doi.org/10.1021/jf9705429 . [all data]

Bonvehi, J.S.; Coll, F.V., Flavour index and aroma profiles of fresh and processed honeys, J. Sci. Food Agric., 2003, 83, 4, 275-282, https://doi.org/10.1002/jsfa.1308 . [all data]

Camps, F.; Coll, J.; Messeguer, A.; Roca, A., NMR study of the keto-enol equilibrium of ethyl γ,γ,γ-trifluoroacetoacetate and its reaction with water and alcohols, Tetrahedron, 1977, 33, 1637-1640. [all data]

Sanchez, M.; Coll, R., Water + Propane System of High Pressures and Temperatures: 1.2-Phase Region, An. Quim., 1978, 74, 1329. [all data]

Sanchez, M.; Coll, R., Water + Propane System at High Pressures and Temperatures: 2. Homogeneous Region, An. Quim., 1978, 74, 1336-1339. [all data]