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3 matching references were found.

Boué, S.M.; Shih, B.Y.; Carter-Wientjes, C.H.; Cleveland, T.E., Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction, J. Agric. Food Chem., 2003, 51, 17, 4873-4876, https://doi.org/10.1021/jf030051q . [all data]

Boué, S.M.; Shih, B.Y.; Carter-Wientjes, C.H.; Cleveland, T.E., Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth, J. Agric. Food Chem., 2005, 53, 12, 4778-4783, https://doi.org/10.1021/jf058038o . [all data]

Zeringue, H.J., Jr.; Bhatnagar, D.; Cleveland, T.E., C₁₅H₂₄ Volatile Compounds Unique to Aflatoxigenic Strains of Aspergillus flavus, Appl. Environ. Microbiol., 1993, 59, 7, 2264-2270. [all data]