National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Clark, T.J.

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Clark, T.J.; Bunch, J.E., Qualitative and quantitative analysis of flavor additives on tobacco products using SPME-GC-mass spectroscopy, J. Agric. Food Chem., 1997, 45, 3, 844-849, https://doi.org/10.1021/jf960522r . [all data]