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Weber, H.A.; Hodges, A.E.; Guthrie, J.R.; O'Brien, B.M.; Robaugh, D.; Clark, A.P.; Harris, R.K.; Algaier, J.W.; Smith, C.S., Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts, J. Agric. Food Chem., 2007, 55, 1, 148-156, https://doi.org/10.1021/jf063150n . [all data]