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Tomaino, A.; Cimino, F.; Zimbalatti, V.; Venuti, V.; Sulfaro, V.; de Pasquale, A.; Saija, A., Influence of heating on antioxidant activity and the chemical composition of some spice essential oils, Food Chem., 2005, 89, 4, 549-554, https://doi.org/10.1016/j.foodchem.2004.03.011 . [all data]

Santalova, E.A.; Makarieva, T.N.; Ponomarenko, L.P.; Denisenko, V.A.; Karsokhin, V.B.; Mollo, E.; Cimino, G.; Stonik, V.A., Sterols and related metabolites from five species of sponges, Biochem. Syst. Ecol., 2007, 35, 7, 439-446, https://doi.org/10.1016/j.bse.2006.10.020 . [all data]