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2 matching references were found.

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Cicero, L.; Dugo, P.; Dugo, G., Comparison of fast and conventional GC analysis for citrus essential oils, J. Agric. Food Chem., 2003, 51, 19, 5602-5606, https://doi.org/10.1021/jf0341971 . [all data]

Dugo, P.; Mondello, L.; Favoino, O.; Cicero, L.; Rodriguez Zenteno, N.A.; Dugo, G., Characterization of cold-pressed Mexican dancy tangerine oils, Flavour Fragr. J., 2005, 20, 1, 60-66, https://doi.org/10.1002/ffj.1367 . [all data]