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3 matching references were found.

Chou, C.-C.; Que Hee, S.S., Saliva-available carbonyl compounds in some chewing tabaccos, J. Agric. Food Chem., 1994, 42, 10, 2225-2230, https://doi.org/10.1021/jf00046a028 . [all data]

Lee, M.-R.; Song, Y.-S.; Hwang, B.-H.; Chou, C.-C., Determination of amphetamine and methamphetamine in serum via headspace derivatization solid-phase microextraction-gas chromatography-mass spectrometry, J. Chromatogr. A, 2000, 896, 1-2, 265-273, https://doi.org/10.1016/S0021-9673(00)00596-3 . [all data]

Hwan, C.-H.; Chou, C.-C., Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution, J. Sci. Food Agric., 1999, 79, 2, 243-248, https://doi.org/10.1002/(SICI)1097-0010(199902)79:2<243::AID-JSFA179>3.0.CO;2-I . [all data]