National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Chong, I.S.-M.

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Only one matching reference was found.

Lee, P.-R.; Chong, I.S.-M.; Yu, B.; Curran, P.; Liu, S.-Q., Effect of precursors on volatile compounds in Papaya wine fermented by mixed yeasts, Uncorrected proof, 2012, 000-000. [all data]