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Author:Choi, H.

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30 matching references were found.

Baeck, K.K.; Choi, H.; Iwata, S., Theoretical study on spectroscopic properties of positive, neutral, and negative species of BCl2 and AlCl2: The stability of the negative species, J. Phys. Chem. A, 1999, 103, 34, 6772-6777, https://doi.org/10.1021/jp991072j . [all data]

Bise, R.T.; Choi, H.; Neumark, D.M., Photodissociation dynamics of the singlet and triplet states of the NCN radical, J. Chem. Phys., 1999, 111, 11, 4923, https://doi.org/10.1063/1.479751 . [all data]

Bise, R.T.; Choi, H.; Pedersen, H.B.; Mordaunt, D.H.; Neumark, D.M., Photodissociation spectroscopy and dynamics of the methylthio radical (CH[sub 3]S), J. Chem. Phys., 1999, 110, 2, 805, https://doi.org/10.1063/1.478048 . [all data]

Bise, R.T.; Hoops, A.A.; Choi, H.; Neumark, D.M., Photodissociation dynamics of the CNN free radical, J. Chem. Phys., 2000, 113, 10, 4179, https://doi.org/10.1063/1.1288267 . [all data]

Choi, K.-W.; Ahn, D.-S.; Lee, S.; Choi, H.; Baeck, K.-K.; Heo, S.-U.; Baek, S.J.; Choi, Y.S.; Kim, S.K., Structural Distortion of Pyridazine in the1(n,«pi»*) Excited State: Evidence for Local Excitation, ChemPhysChem, 2004, 5, 5, 737, https://doi.org/10.1002/cphc.200400053 . [all data]

Choi, H.; Mordaunt, D.H.; Bise, R.T.; Taylor, T.R.; Neumark, D.M., Photodissociation of triplet and singlet states of the CCO radical, J. Chem. Phys., 1998, 108, 10, 4070, https://doi.org/10.1063/1.475839 . [all data]

Choi, H.; Taylor, T.R.; Bise, R.T.; Hoops, A.A.; Neumark, D.M., Excited states and photodissociation dynamics of the triiodine radical (I[sub 3]), J. Chem. Phys., 2000, 113, 19, 8608, https://doi.org/10.1063/1.1318755 . [all data]

Hoops, A.A.; Bise, R.T.; Choi, H.; Neumark, D.M., Photodissociation spectroscopy and dynamics of Si4, Chem. Phys. Lett., 2001, 346, 1-2, 89, https://doi.org/10.1016/S0009-2614(01)00961-7 . [all data]

Mordaunt, D.H.; Osborn, D.L.; Choi, H.; Bise, R.T.; Neumark, D.M., Ultraviolet photodissociation of the HCCO radical studied by fast radical beam photofragment translational spectroscopy, J. Chem. Phys., 1996, 105, 14, 6078, https://doi.org/10.1063/1.472446 . [all data]

Osborn, D.L.; Choi, H.; Mordaunt, D.H.; Bise, R.T.; Neumark, D.M.; Rohlfing, C.M., Fast beam photodissociation spectroscopy and dynamics of the vinoxy radical, J. Chem. Phys., 1997, 106, 8, 3049, https://doi.org/10.1063/1.473419 . [all data]

Osborn, D.L.; Mordaunt, D.H.; Choi, H.; Bise, R.T.; Neumark, D.M.; Rohlfing, C.M., Photodissociation spectroscopy and dynamics of the HCCO free radical, J. Chem. Phys., 1997, 106, 24, 10087, https://doi.org/10.1063/1.474064 . [all data]

Cho, I.H.; Choi, H.-K.; Kim, Y.-S., Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades, J. Agric. Food Chem., 2006, 54, 13, 4820-4825, https://doi.org/10.1021/jf0601416 . [all data]

Cho, I.H.; Kim, S.Y.; Choi, H.-K.; Kim, Y.-S., Characterization of Aroma-Active Compounds in Raw and Cooked Pine-Mushrooms (Tricholoma matsutake Sing.), J. Agric. Food Chem., 2006, 54, 17, 6332-6335, https://doi.org/10.1021/jf060824l . [all data]

Cho, I.H.; Namgung, H.-J.; Choi, H.-K.; Kim, Y.-S., Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.), Food Chem., 2008, 106, 1, 71-76, https://doi.org/10.1016/j.foodchem.2007.05.047 . [all data]

Choi, H.-S.; Kim. M.-S.L.; Sawamura, M., Constituents of the essential oil of cnidium officinale Makino, a Korean medicinal plant, Flavour Fragr. J., 2002, 17, 1, 49-53, https://doi.org/10.1002/ffj.1038 . [all data]

Choi, H.-S., Character impact odorants of Citrus Hallabong [(C. unshiu Marcov × C. sinensis Osbeck) × C. reticulata Blanco] cold-pressed peel oil, J. Agric. Food Chem., 2003, 51, 9, 2687-2692, https://doi.org/10.1021/jf021069o . [all data]

Choi, H.-S., Characterization of citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose, J. Agric. Food Chem., 2003, 51, 2, 418-423, https://doi.org/10.1021/jf0114280 . [all data]

Tu, N.T.M.; Onishi, Y.; Choi, H.-S.; Kondo, Y.; Bassore, S.M.; Ukeda, H.; Sawamura, M., Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil, J. Agric. Food Chem., 2002, 50, 10, 2908-2913, https://doi.org/10.1021/jf011578a . [all data]

Choi, H.-S.; Sawamura, M., Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu), J. Agric. Food Chem., 2000, 48, 10, 4868-4873, https://doi.org/10.1021/jf000651e . [all data]

Choi, H.-S., Volatile constituents of satsuma mandarins growing in Korea, Flavour Fragr. J., 2004, 19, 5, 406-412, https://doi.org/10.1002/ffj.1283 . [all data]

Choi, H.-S., Aroma evaluation of an aquatic herb, changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME, J. Agric. Food Chem., 2004, 52, 26, 8099-8104, https://doi.org/10.1021/jf040239p . [all data]

Choi, H.-S., Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil, J. Agric. Food Chem., 2005, 53, 5, 1642-1647, https://doi.org/10.1021/jf040324x . [all data]

Choi, H.-S., Headspace analyses of fresh leaves and stems of Angelica gigas Nakai, a Korean medicinal herb, Flavour Fragr. J., 2006, 21, 4, 604-608, https://doi.org/10.1002/ffj.1602 . [all data]

Sawamura, M.; Son, U.-S.; Choi, H.-S.; Kim, M.-S.L.; Phi, N.T.L.; Fears, M.; Kumagai, Compositional changes in commercial lemon essential oil for aromatherapy, Int. J. Aromatherapy, 2004, 14, 1, 27-36, https://doi.org/10.1016/j.ijat.2004.02.001 . [all data]

Choi, H.-S.; Min, K., Headspace-SPME analysis of Citrus hybrid, Hallabong, Food. Sci. Biotechnol., 2004, 13, 2, 126-129. [all data]

Sawamura, M.; Minh Tu, N.T.; Onishi, Y.; Ogawa, E.; Choi, H.-S., Characteristic odor components of Citrus reticulata blanco (ponkan) cold-pressed oil, Biosci. Biotechnol. Biochem., 2004, 68, 8, 1690-1697, https://doi.org/10.1271/bbb.68.1690 . [all data]

Sawamura, M.; Sou, U.-S.; Choi, H.-S.; Kim, M.-S.; Phi, N.T.L.; Fears, M.; Kumagai. C., Composition changes in commercial lemon essential oil for aromatherapy, Int. J. Aromatherapy, 2004, 14, 1, 27-36, https://doi.org/10.1016/j.ijat.2004.02.001 . [all data]

Yang, Y.-C.; Choi, H.-Y.; Choi, W.-S.; Clark, J.M.; Ahn, Y.-J., Ovicidal and adulticidal activity of Eucalyptus globulus leaf Oil terpenoids against Pediculus humanus capitis (Anoplura: Pediculidae), J. Agric. Food Chem., 2004, 52, 9, 2507-2511, https://doi.org/10.1021/jf0354803 . [all data]

Tu, N.T.M.; Onishi, Y.; Choi, H.S.; Kondo, Y.; Ukeda, H.; Sawamura, M., Characteristic odour components of Citrus sp. (Kiyookadaidai) cold-pressed peel oil, Flavour Fragr. J., 2003, 18, 6, 515-520, https://doi.org/10.1002/ffj.1260 . [all data]

Hoops, A.A.; Bise, R.T.; Choi, H.Y.; Neumark, D.M., Photodissociation spectroscopy and dynamics of Si-4, Chem. Phys., 2001, 346, 89-96. [all data]