National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Chitwood, R.L.

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Chitwood, R.L.; Pangborn, R.M.; Jennings, W., GC/MS and sensory analysis of volatiles from three cultivars of capsicum, Food Chem., 1983, 11, 3, 201-216, https://doi.org/10.1016/0308-8146(83)90103-6 . [all data]