National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Chiofalo, B.

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Mondello, L.; Costa, R.; Tranchida, P.Q.; Chiofalo, B.; Zumbo, A.; Dugo, P.; Dugo, G., Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC, Flavour Fragr. J., 2005, 20, 6, 659-665, https://doi.org/10.1002/ffj.1529 . [all data]