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4 matching references were found.

Chin, S.; Person, W.B., Quantitative prediction of infrared spectra of isolated molecular ions and radicals. 1. CO⁺, CO₂⁺, and CS₂⁺, J. Phys. Chem., 1984, 88, 553-559. [all data]

Sim, F.; Salahub, D.R.; Chin, S.; Dupuis, M., J. Chem. Phys., 1991, 95, 4317-26. [all data]

Chin, S.T.; Nazimah, S.A.H.; Quek, S.Y.; Che Man, Y.B.; Rahman, R.A.; Hashim, D.M., Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS, J. Food Comp. Anal., 2007, 20, 1, 31-44, https://doi.org/10.1016/j.jfca.2006.04.011 . [all data]

Chin, S.T.; Nazimah, S.A.H.; Quek, S.Y.; Man, Y.B.C.; Rahman, R.A.; Hashim, D.M., Changes of volatiles' attributed in durian pulp during fresse- and spray-drying process, Food Sci. Technol., 2008, 41, 1899-1905. [all data]