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| Author: | Chiang, W. |
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4 matching references were found.
Wu, C.-M.; Liou, S.-E.; Chang, Y.-H.; Chiang, W., Volatile compounds of the wax gourd (Benincasa hispida, Cogn) and a wax gourd beverage, J. Food Sci., 1987, 52, 1, 132-134, https://doi.org/10.1111/j.1365-2621.1987.tb13988.x . [all data]
Chiang, W.-Y.; Hsu, Y.-C., Laser spectroscopy of CCH in the 36 600--39 700 cm[sup -1] region, J. Chem. Phys., 1999, 111, 4, 1454, https://doi.org/10.1063/1.479389 . [all data]
Chiang, W.-Y.; Hsu, Y.-C., Fluorescence lifetimes and predissociation processes in the B [sup 2]A[sup ´] state of CCH, J. Chem. Phys., 2000, 112, 17, 7394, https://doi.org/10.1063/1.481339 . [all data]
Hsu, Y.-C.; Wang, P.-R.; Yang, M.-C.; Papousek, D.; Chen, Y.-T.; Chiang, W.-Y., Ultraviolet laser-induced fluorescence of the C2H radical, Chem. Phys. Lett., 1992, 190, 5, 507, https://doi.org/10.1016/0009-2614(92)85182-A . [all data]