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2 matching references were found.

Chamkha, M.; Cathala, B.; Cheynier, V.; Douillard, R., Phenolic composition of champagnes from Chardonnay and pinot noir vintages, J. Agric. Food Chem., 2003, 51, 10, 3179-3184, https://doi.org/10.1021/jf021105j . [all data]

Garnier, N.; Richardin, P.; Cheynier, V.; Regert, M., Characterization of thermally assisted hydrolysis and methylation products of polyphenols from modern and archaeological vine derivatives using gas chromatography-mass spectrometry, Anal. Chim. Acta., 2003, 493, 2, 137-157, https://doi.org/10.1016/S0003-2670(03)00869-9 . [all data]