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Campeol, E.; Flamini, G.; Chericoni, S.; Catalano, S.; Cremonini, R., Volatile compounds from three cultivars of Olea europaea from Italy, J. Agric. Food Chem., 2001, 49, 11, 5409-5411, https://doi.org/10.1021/jf010455n . [all data]

Chericoni, S.; Prieto, J.M.; Iacopini, P.; Cioni, P.; Morelli, I., In vitro activity of the essential oil of Cinnamomum zeylanicum and eugenol in peroxynitrite-induced oxidative processes, J. Agric. Food Chem., 2005, 53, 12, 4762-4765, https://doi.org/10.1021/jf050183e . [all data]