National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Cheng, Y.-S.

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Fang, J.-M.; Chen, S.-A.; Cheng, Y.-S., Quantitative analysis of the essential oil of Cinnamomum osmophloeum Kanehira, J. Agric. Food Chem., 1989, 37, 3, 744-746, https://doi.org/10.1021/jf00087a037 . [all data]