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Author:Charbonnet, G.

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Charbonnet, G.H.; Singleton, W.S., Thermal properties of fats and oils. VI. Heat capacity, heats of fusion and transition, and entropy of trilaurin, trimyristin, tripalmitin, and tristearin, J. Am. Oil Chem. Soc., 1947, 24, 140-142. [all data]

Charbonnet, G.H.; Singleton, W.S., Thermal properties of fats and oils. VI. Heat capacity, heats of fusion, J. Am. Oil Chem. Soc., 1947, 24, 140. [all data]