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| Author: | Chapman, G.W., Jr. |
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Chapman, G.W., Jr.; Horvat, R.J., Determination of nonvolatile acids and sugars from fruit and sweet potato extracts by capillary GLC and GLC/MS, J. Agric. Food Chem., 1989, 37, 4, 947-950, https://doi.org/10.1021/jf00088a026 . [all data]