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Um, K.W.; Bailey, M.E.; Clarke, A.D.; Chao, R.R., Concentration and identification of volatile compounds from heated beef fat using supercritical CO₂ extraction-gas liquid chromatography/mass spectrometry, J. Agric. Food Chem., 1992, 40, 9, 1641-1646, https://doi.org/10.1021/jf00021a033 . [all data]

Schinzer, W.C.; Bergren, M.S.; Aldrich, D.S.; Chao, R.S.; Dunn, M.J.; Jeganathan, A.; Madden, L.M., Characterization and interconversion of polymorphs of premafloxacin, a new quinolone antibiotic, J. Pharm. Sci., 1997, 86, 12, 1426-1431, https://doi.org/10.1021/js970063o . [all data]