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4 matching references were found.

Chang, C.-H.; Wang, Z.; Hall, G.E.; Sears, T.J.; Xin, J., Transient laser absorption spectroscopy of CH2 near 780nm, J. Mol. Spectrosc., 2011, 267, 1-2, 50, https://doi.org/10.1016/j.jms.2011.02.004 . [all data]

Chang, C.-H.; Xin, J.; Latsha, T.; Otruba, E.; Wang, Z.; Hall, G.E.; Sears, T.J.; Chang, B.-C., CH, J. Phys. Chem. A, 2011, 115, 34, 9440, https://doi.org/10.1021/jp1115965 . [all data]

Chyau, C.-C.; Ko, P.-T.; Chang, C.-H.; Mau, J.-L., Free and glycosidically bound aroma compounds in lychee (Litchi chinensis Sonn.), Food Chem., 2003, 80, 3, 387-392, https://doi.org/10.1016/S0308-8146(02)00278-9 . [all data]

Mau, J.-L.; Lai, E.Y.C.; Wang, N.-P.; Chen, C.-C.; Chang, C.-H.; Chyau, C.-C., Composition and antioxidant activity of the essential oil from Curcuma zedoaria, Food Chem., 2003, 82, 4, 583-591, https://doi.org/10.1016/S0308-8146(03)00014-1 . [all data]