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Author: | Chambers, E. |
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3 matching references were found.
Chang, C.-Y.; Seitz, L.M.; Chambers, E., IV, Volatile Flavor Components of Breads Made from Hard Red Winter Wheat and Hard White Winter Wheat, Cereal Chem., 1995, 72, 3, 237-242. [all data]
Abraham, M.H.; Whiting, G.S.; Fuchs, R.; Chambers, E.J., Thermodynamics of solute transfer from water to hexadecane, J. Chem. Soc., Perkin Trans. 2, 1990, No.2, 291. [all data]
Fuchs, R.; Chambers, E.J.; Stephenson, W.K., Enthalpies of interaction of nonpolar solutes with nonpolar solvents The role of solute polarizability and molar volume in solvation, Can. J. Chem., 1987, 65, 2624. [all data]