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3 matching references were found.

Özcan, M.; Chalchat, J.C.; Akgül, A., Essential oil composition of Turkish mountain tea (Sideritis spp.), Food Chem., 2001, 75, 4, 459-463, https://doi.org/10.1016/S0308-8146(01)00225-4 . [all data]

Ozcan, M.M.; Chalchat, J.C., Chemical Composition od Carrot Seeds (Daucus carota L.) Cultivated in Turkey: Characterization of the Seed Oil and Essential Oil, Grasas y Aceites, 2007, 58, 4, 359-365. [all data]

Bi Kouame, F.P.; Bedi, G.; Koffi, A.M.; Chalchat, J.C.; Guessan, T.Y.N., Volatile constituents from leaves of Morinda morindoides (Rubiaceae): a medicinal plant from the Ivory Coast, The Open Nat. Prod. J., 2010, 3, 1, 6-9, https://doi.org/10.2174/1874848101003010006 . [all data]