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10 matching references were found.

Lutugina, N.V.; Lebedeva, G.I.; Cha'ng Than Fyong, Trejectories of Fractionation of Tertiary Solutions in A Packed Column, Zh. Prikl. Khim., 1981, 46, 855-61. [all data]

Cha, C.-Y.; Ganteför, G.; Eberhardt, W., The Development of the 3p and 4p Valence Band of Small Aluminum and Gallium Clusters, J. Chem. Phys., 1994, 100, 2, 995, https://doi.org/10.1063/1.466582 . [all data]

Handschuh, H.; Cha, C.Y.; Bechthold, P.S.; Gantefor, G.; Eberhardt, W., Electronic shells or molecular orbitals: Photoelectron spectra of Ag-n(-) clusters, J. Chem. Phys., 1995, 102, 16, 6406, https://doi.org/10.1063/1.469356 . [all data]

Cha, Ch.; Weinkauf, R.; Boesl, U., Laser spectroscopy of molecular ions: The A--X transition of the acetylene radical cation, J. Chem. Phys., 1995, 103, 13, 5224, https://doi.org/10.1063/1.470558 . [all data]

Elvebak, L.E., II; Cha, H.J.; McNally, P.; Gray, G.R., Authentic standards for the reductive-cleavage method. The positional isomers of partially methylated and acetylated or benzoylated 1,5-anhydro-D-mannitol, Carbohyd. Res., 1995, 274, 71-83, https://doi.org/10.1016/0008-6215(95)00082-5 . [all data]

Cha, K.-W.; Lee, D.-J., Prediction of retention indices of various compounds in gas-liquid chromatography, J. Korean Chem. Soc., 1994, 38, 2, 108-120, retrieved from http://journal.kcsnet.or.kr/publi/dh/dh94n2/108.pdf. [all data]

Lee, S.B.; Cha, K.H.; Kim, S.N.; Atlantsenseg, S.; Shatar, S.; Sarangerel, O.; Nho, C.W., The animicrobial activity of essential oil from Dracocephalum foetidum against pathogenic microorganisms, J. Microbiol., 2007, 45, 1, 53-57. [all data]

Cha, T.-H.; Prausnitz, J.M., Thermodynamic method for simultaneous representation of ternary vapor-liquid and liquid-liquid equilibria, Ind. Eng. Chem. Process Des. Dev., 1985, 24, 551. [all data]

Cha, Y.J.; Kim, H.; Cadwallader, K.R., Aroma-active compounds in Kimchi during fermentation, J. Agric. Food Chem., 1998, 46, 5, 1944-1953, https://doi.org/10.1021/jf9706991 . [all data]

Cha, Y.J.; Cadwallader, K.R., Aroma-active compounds in skipjack tuna sauce, J. Agric. Food Chem., 1998, 46, 3, 1123-1128, https://doi.org/10.1021/jf970380g . [all data]