Search Results

Search criteria:

You may also wish to search for items by Caven-Quantril, D. and Caven-Quantril.

Only one matching reference was found.

Caven-Quantril, D.J.; Buglass A.J., Seasonal variations of flavour content of English vineyard grapes, determined by stir-bar sorptive extraction - gas chromatography - mass spectrometry, Flavour Fragr. J., 2008, 23, 4, 239-248, https://doi.org/10.1002/ffj.1877 . [all data]