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3 matching references were found.

Chamkha, M.; Cathala, B.; Cheynier, V.; Douillard, R., Phenolic composition of champagnes from Chardonnay and pinot noir vintages, J. Agric. Food Chem., 2003, 51, 10, 3179-3184, https://doi.org/10.1021/jf021105j . [all data]

Cathala, J., Ebullioscopy, Ann. Genie Chim., 1963, 2, 200. [all data]

Cathala, J.; Hardie, D.; Leclerc, R., New dynamic ebulliometer, Bull. Soc. Chim. Fr., 1950, 17, 1129. [all data]