National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Cathala, B.

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Chamkha, M.; Cathala, B.; Cheynier, V.; Douillard, R., Phenolic composition of champagnes from Chardonnay and pinot noir vintages, J. Agric. Food Chem., 2003, 51, 10, 3179-3184, https://doi.org/10.1021/jf021105j . [all data]