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11 matching references were found.

Singh, G.; Singh, O.P.; Prasad, Y.R.; de Lampasona, M.P.; Catalan, C., Studies on essential oils, Part 33: chemical and insecticidal investigations on leaf oil of coleus amboinicus Lour., Flavour Fragr. J., 2002, 17, 6, 440-442, https://doi.org/10.1002/ffj.1123 . [all data]

Singh, G.; Maurya, S.; Catalan, C.; de Lampasona, M.P., Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and Its acetone extract, J. Agric. Food Chem., 2004, 52, 11, 3292-3296, https://doi.org/10.1021/jf035211c . [all data]

Singh, G.; Maurya, S.; Catalan, C.; de Lampasona, M.P., Studies on essential oils, Part 42: chemical, antifungal, antioxidant and sprout suppressant studies on ginger essential oil and its oleoresin, Flavour Fragr. J., 2005, 20, 1, 1-6, https://doi.org/10.1002/ffj.1373 . [all data]

Singh, G.; Marimuthu, P.; Catalan, C.; deLampasona, M.P., Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract, J. Sci. Food Agric., 2004, 84, 14, 1878-1884, https://doi.org/10.1002/jsfa.1863 . [all data]

Singh, G.; Maurya, S.; de Lampasona, M.P.; Catalan, C., Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits, J. Sci. Food Agric., 2006, 86, 1, 111-121, https://doi.org/10.1002/jsfa.2277 . [all data]

Singh, G.; Singh, O.P.; de Lampasona, M.P.; Catalán, C.A.N., Studies on essential oils. Part 35: chemical and biocidal investigations on Tagetes erecta leaf volatile oil, Flavour Fragr. J., 2003, 18, 1, 62-65, https://doi.org/10.1002/ffj.1158 . [all data]

Singh, G.; Marimuthu, P.; de Heluani, C.S.; Catalan, C.A.N., Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components, J. Agric. Food Chem., 2006, 54, 1, 174-181, https://doi.org/10.1021/jf0518610 . [all data]

de Marchese, M.J.A.; de Heluani, C.S.; Catalán, C.A.N.; Griffin, C.A.; Vaughn, J.B., Jr.; Herz, W., Incisol, an alcohol with a novel sesquiterpene skeleton from Xenophyllum incisum, Biochem. Syst. Ecol., 2007, 35, 3, 169-175, https://doi.org/10.1016/j.bse.2006.10.006 . [all data]

Coronel, A. del.C.; Cerda-Garcia-Rojas, C.M.; Joseph-Nathan, P.; Catalán, C.A.N., Chemical composition, seasonal variation and a new sesquiterpene alcohol from the essential oil of Lippia integrifolia, Flavour Fragr. J., 2006, 21, 5, 839-847, https://doi.org/10.1002/ffj.1736 . [all data]

Bach, S.M.; Schuff, C.; Grau, A.; Catalan, C.A.N., Melampolides and other constituents from Smallanthus connatus, Biochem. Syst. Ecol., 2007, 35, 11, 785-789, https://doi.org/10.1016/j.bse.2007.03.015 . [all data]

Kapoor, I.; Singh, B.; Singh, G.; De Heluani, C.S.; De Lampasona, M.P.; Catalan, C.A.N., Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum), J. Agric. Food Chem., 2009, 57, 12, 5358-5364, https://doi.org/10.1021/jf900642x . [all data]