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Castro-Vázquez, L.; Díaz-Maroto, M.C.; Pérez-Coello, M.S., Volatile composition and contribution to the aroma of Spanish honeydew honeys, identification of a new chemical marker, J. Agric. Food Chem., 2006, 54, 13, 4809-4813, https://doi.org/10.1021/jf0604384 . [all data]

Díaz-Maroto, M.C.; Castillo, N.; Castro-Vázquez, L.; González-Viñas, M.A.; Pérez-Coello, M.S., Volatile composition and olfactory profile of pennyroyal (Mentha pulegium L.) plants, Flavour Fragr. J., 2007, 22, 2, 114-118, https://doi.org/10.1002/ffj.1766 . [all data]