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| Author: | Castel |
3 matching references were found.
Castel, C.; Fernandez, X.; Lizzani-Cuvelier, L.; Loiseau, A.-M.; Perichet, C.; Delbecque, C.; Arnaudo, J.-F., Volatile constituents of benzoin gums: Siam and Sumatra, part 2. Study of headspace sampling methods, Flavour Fragr. J., 2006, 21, 1, 59-67, https://doi.org/10.1002/ffj.1502 . [all data]
Castel, C.; Fernandez, X.; Lizzani-Cuvelier, L.; Perichet, C.; Lavoine, S., Characterization of the Chemical Composition of a Byproduct from Siam Benzoin Gum, J. Agric. Food Chem., 2006, 54, 23, 8848-8854, https://doi.org/10.1021/jf061193y . [all data]
Blechschmidt, S.; Castel, U.; Gaskin, P.; Hedden, P.; Braebe, J.E.; MacMillan, J., GC/MS Analysis of the plant hormones in seeds of Cucurbita maxima, Phytochemistry, 1984, 23, 3, 553-558, https://doi.org/10.1016/S0031-9422(00)80379-9 . [all data]
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