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| Author: | Carson, J. |
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6 matching references were found.
Carson, J.A.S.; Laye, P.G.; Yureali, M., J. Chem. Thermodyn., 1977, 9, 827. [all data]
Carson, J.F.; Wong, F.F., The volatile flavor components of onions, J. Agric. Food Chem., 1961, 9, 2, 140-143, https://doi.org/10.1021/jf60114a015 . [all data]
Carson, J.L.; Stewart, R.C.; Williamson, A.G., Purification and Physical Properties of 1-Hydropentadecafluoro-n-heptane., J. Chem. Eng. Data, 1966, 11, 2, 231-233, https://doi.org/10.1021/je60029a030 . [all data]
Carson, J.L.; Stewart, R.C.; Williamson, A.G., The purification and physical properties of 1-hydropentadecafluoro-n- heptane, J. Chem. Eng. Data, 1966, 11, 231. [all data]
Carson, J.L.; Knight, R.J.; Watson, I.D.; Williamson, A.G., Solubilities of fluorocarbons in cyclohexane and 1,4-dioxane, J. Phys. Chem., 1965, 69, 3200. [all data]
Carson, J.W.; Young, J.D.; Lege, G.; Ewald, F., An Improved Column for Butadiene Analysis, J. Chromatogr. Sci., 1972, 10, 12, 737-740, https://doi.org/10.1093/chromsci/10.12.737 . [all data]