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4 matching references were found.

Carbonell, M.; Nuñez, M.; Fernández-García, E., Evolution of the volatile components of ewe raw milk La Serena cheese during ripening. Correlation with flavour characteristics, Lait, 2002, 82, 6, 683-698, https://doi.org/10.1051/lait:2002042 . [all data]

Barron, L.J.R.; Redondo, Y.; Ortigosa, M.; Carbonell, M.; García, S.; Torre, P.; de Renobales, M.; Fernández-García, E., Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses, Lait, 2005, 85, 6, 491-513, https://doi.org/10.1051/lait:2005036 . [all data]

Pereira, A.S.; Carbonell, S.A.; Aquino Neto, F.R.; Amaral, A.C.F.; Barnes, R.A., High-temperature gas chromatography-mass spectrometry with glass-capillary columns for the screening of natural products, J. Chromatogr. A, 2002, 947, 2, 255-265, https://doi.org/10.1016/S0021-9673(01)01569-2 . [all data]

Saura, D.; LAencina, J.; Perez-Lopez, A.J.; Lizama, V.; Carbonell-Barrachina, A.A., Aroma of canned peach halves acidified with clarified lemon juice, J. Food Sci., 2003, 68, 3, 1080-1085, https://doi.org/10.1111/j.1365-2621.2003.tb08292.x . [all data]