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2 matching references were found.

Siebert, T.E.; Smyth, H.E.; Capone, D.L.; Neuwöhner, C.; Pardon, K.H.; Skouroumounis, G.K.; Herderich, M.J.; Sefton, M.A.; Pollnitz, A.P., Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS, Anal. Bioanal. Chem., 2005, 381, 4, 937-947, https://doi.org/10.1007/s00216-004-2992-4 . [all data]

Taurino, A.M.; Dello Monaco, D.; Capone, S.; Epifani, M.; Rella, R.; Siciliano, P.; Ferrara, L.; Maglione, G.; asso, A.; Balzarano, D., Analysis of dry salami by means of an electronic nose and correlation with microbiological methods, Sens. Actuators, 2003, 95B, 1-3, 123-131, https://doi.org/10.1016/S0925-4005(03)00421-0 . [all data]