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4 matching references were found.

Lo Cantore, P.; Iacobellis, N.S.; de Marco, A.; Capasso, F.; Senatore, F., Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils, J. Agric. Food Chem., 2004, 52, 26, 7862-7866, https://doi.org/10.1021/jf0493122 . [all data]

Iacobellis, N.S.; Cantore, P.L.; Capasso, F.; Senatore, F., Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils, J. Agric. Food Chem., 2005, 53, 1, 57-61, https://doi.org/10.1021/jf0487351 . [all data]

Bisio, A.; Ciarallo, G.; Romussi, G.; Fontana, N.; Mascolo, N.; Capasso, R.; Biscardi, D., Chemical Composition of Essential Oils from some Salvia species, Phytother. Res., 1998, 12, S1, s117-s120, https://doi.org/10.1002/(SICI)1099-1573(1998)12:1+3.0.CO;2-2 . [all data]

Capasso, S., Thermodynamic parameters of the reversible isomerization of aspartic residues via a succinimide derivative, Thermochim. Acta, 1996, 286, 41-50. [all data]