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Saura-Calixto, F.; Cañellas, J.; García-Raso, A., Gas chromatograph analysis of surgars and sugar-alcohols in the mesocarp, endocarp, and kernel of almond fruit, J. Agric. Food Chem., 1984, 32, 5, 1018-1020, https://doi.org/10.1021/jf00125a017 . [all data]

Saura-Calixto, F.; García-Raso, A.; Cañellas, J.; García-Raso, J., Correlations between GLC retention indices and boiling temperatures. II. Influence of the stationary phase polarity, J. Chromatogr. Sci., 1983, 21, 6, 267-271, https://doi.org/10.1093/chromsci/21.6.267 . [all data]