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6 matching references were found.

Sanchez-Montalvo, R.; Calvente, J.J.; Yanes, C.; Maestre, A., Enthalpy of interaction of some electrolytes with 2-methyl-2-butanol in water at 25.degree.C, J. Solution Chem., 1995, 24, 953-66. [all data]

Yanes, C.; Sanchez-Montalvo, R.; Calvente, J.J.; Maestre, A., Enthalpies of dilution of some electrolytes in water at 298.15 K, Thermochim. Acta, 1994, 236, 105-12. [all data]

Garcia-Paneda, E.; Yanes, C.; Calvente, J.J.; Maestre, A., Limiting partial molar volumes of electrolytes in dimethylformamide-water mixtures at 298.15 K, J. Chem. Soc., Faraday Trans., 1994, 90, 575-7. [all data]

Yanes, C.; Maestre, A.; Perez-Tejeda, P.; Calvente, J.J., Excess Molar Volumes and Refractive Indices of cis-9-Octadecenoic Acid + n-Alkanes or Alkan-1-ols at 298.15 K, J. Chem. Eng. Data, 1993, 38, 512-15. [all data]

Yanes, C.; Sanchez-Montalvo, R.; Calvente, J.J.; Maestre, A., Enthalpies of interaction of some electrolytes with 2-methyl-2-butanol in water at 298.15 k, Calorim. Anal. Therm., 1993, 24, 273-4. [all data]

Morales, M.T.; Aparicio, R.; Calvente, J.J., Influence of olive ripeness on the concentration og green aroma compounds in virgin olive oil, Flavour Fragr. J., 1996, 11, 3, 171-178, https://doi.org/10.1002/(SICI)1099-1026(199605)11:3<171::AID-FFJ563>3.0.CO;2-2 . [all data]