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11 matching references were found.

Duru, M.E.; Cakir, A.; Harmandar, M., Composition of the volatile oils isolated from the leaves of Liquidambar orientalis Mill. var. orientalis and L. orientalis var. integriloba from Turkey, Flavour Fragr. J., 2002, 17, 2, 95-98, https://doi.org/10.1002/ffj.1050 . [all data]

Cakir, A.; Duru, M.E.; Harmandar, M.; Ciriminna, R.; Passannanti, S.; Piozzi, F., Comparison of the volatile oils of Hypericum scabrum L. and Hypericum perforatum L. from Turkey, Flavour Fragr. J., 1997, 12, 4, 285-287, https://doi.org/10.1002/(SICI)1099-1026(199707)12:4<285::AID-FFJ649>3.0.CO;2-W . [all data]

Cakir, A.; Duru, M.E.; Harmandar, M.; Izumi, S.; Hirata, T., The volatile constituents of Stachys recta L. and Stachys balansae L. from Turkey, Flavour Fragr. J., 1997, 12, 3, 215-218, https://doi.org/10.1002/(SICI)1099-1026(199705)12:3<215::AID-FFJ624>3.0.CO;2-O . [all data]

Güvenalp, Z.; Cakir, A.; Harmandar, M.; Gleispach, H., The essential oils of Artemisia austriaca Jacq. and Artemisia spicigera C. Koch. from Turkey, Flavour Fragr. J., 1998, 13, 1, 26-28, https://doi.org/10.1002/(SICI)1099-1026(199801/02)13:1<26::AID-FFJ686>3.0.CO;2-P . [all data]

Cakir, A.; Kordali, S.; Zengin, H.; Izumi, S.; Hirata, T., Composition and antifungal activity of essential oils isolated from Hypericum hyssopifolium and Hypericum heterophyllum, Flavour Fragr. J., 2004, 19, 1, 62-68, https://doi.org/10.1002/ffj.1279 . [all data]

Cakir, A., Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey, Biochem. Syst. Ecol., 2004, 32, 9, 809-816, https://doi.org/10.1016/j.bse.2003.11.010 . [all data]

Yildirim, A.; Cakir, A.; Mavi, A.; Yalcin, M.; Fauler, G.; Taskesenligil, Y., The variation of antioxidant activities and chemical composition of essential oils of Teucrium orientale L. var. orientale during harvesting stages, Flavour Fragr. J., 2004, 19, 5, 367-372, https://doi.org/10.1002/ffj.1343 . [all data]

Cakir, A.; Kordali, S.; Kilic, H.; Kaya, E., Antifungal properties of essential oil and crude extracts of Hypericum linarioides Bosse, Biochem. Syst. Ecol., 2005, 33, 3, 245-256, https://doi.org/10.1016/j.bse.2004.08.006 . [all data]

Kordali, S.; Cakir, A.; Mavi, A.; Kilic, H.; Yildirim, A., Screening of Chemical Composition and Antifungal and Antioxidant activities of the essential oils from three Turkish Artemisia species, J. Agric. Food Chem., 2005, 53, 5, 1408-1416, https://doi.org/10.1021/jf048429n . [all data]

Kordali, S.; Kotan, R.; Mavi, A.; Cakir, A.; Ala, A.; Yildirim, A., Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils, J. Agric. Food Chem., 2005, 53, 9452-9458. [all data]

Salamci, E.; Kordali, S.; Kotan, R.; Cakir, A.; Kaya, Y., Chemical compositions, antimicrobial and herbicidal effects of essential oils isolated from Turkish Tanacetum aucheranum and Tanacetum chiliophyllum var. chiliophyllum, Biochem. Syst. Ecol., 2007, 35, 9, 569-581, https://doi.org/10.1016/j.bse.2007.03.012 . [all data]