Search Results
Search criteria:
| Author: | Cajka, T. |
You may also wish to search for items by Cajka.
3 matching references were found.
Klima´nkova, E.; Holadova, K.; Hajslova, J.; Cajka, T.; Poustka, J.; Koudela, M., Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions, Food Chem., 2008, 107, 1, 464-472, https://doi.org/10.1016/j.foodchem.2007.07.062 . [all data]
Cajka, T.; Hajslova, J.; Cochran, J.; Holadova, K.; Klimankova, E., Solid phase microextraction - comprehensive two dimensional gas chromatography - time-of-flight mass spectrometry for the analysis of honey volatiles, J. Sep. Sci., 2007, 30, 4, 534-546, https://doi.org/10.1002/jssc.200600413 . [all data]
Cajka, T.; Riddellova, K.; Klimankova, E.; Carna, M.; Pudil, F.; Hajslova, J., Traceability of olive oil based on volatiles pattern and multivariante analysis, Food Chem., 2010, 121, 1, 282-289, https://doi.org/10.1016/j.foodchem.2009.12.011 . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.