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| Author: | Byun |
9 matching references were found.
Kim, D.S.; Baek, H.H.; Ahn, C.B.; Byun, D.S.; Jung, K.J.; Lee, H.G.; Cadwallader, K.R.; Kim, H.R., Development and characterization of a flavoring agent from oyster cooker effluent, J. Agric. Food Chem., 2000, 48, 10, 4839-4843, https://doi.org/10.1021/jf991096n . [all data]
Byun, H.S.; Hasch, B.M.; McHugh, M.A., Phase behavior and modeling of the systems CO2-acetonitrile and CO2- acrylic acid, Fluid Phase Equilib., 1996, 115, 179-92. [all data]
Byun, H.S.; Kim, C.H.; Hwang, Y.-G.; Kwak, C., High pressure binary phase equilibria measurements of α-tetralol with carbon dioxide, Kongop Hwahak, 1996, 7, 67-74. [all data]
Byun, H.S.; Kim, C.H.; Kwak, C., High pressure phase equilibria of carbon dioxide-α-tetralone and carbon dioxide-α-tetralone-tetralin system, Hwahak Konghak, 1993, 31, 94-8. [all data]
Byun, H.S.; Kim, C.H.; Kwak, C., High pressure binary phase equilibria of carbon dioxide-tetralin system, Hwahak Konghak, 1992, 30, 387-92. [all data]
Gyawalia, R.; Seo, H.-Y.; Lee, H.-J.; Song, H.-P.; Kim, D.-H.; Byun, M.-W.; Kim, K.-S., Effect of γ-irradiation on volatile compounds of dried Welsh onion (Allium fistulosum L.), Radiat. Phys. Chem., 2006, 75, 2, 322-328, https://doi.org/10.1016/j.radphyschem.2005.07.001 . [all data]
Seo, H.-Y.; Kim, J.-H.; Song, H.-P.; Kim, D.-H.; Byun, M.-W.; Kwon, J.-H.; Kima, K.-S., Effects of gamma irradiation on the yields of volatile extracts of Angelica gigas Nakai, Radiat. Phys. Chem., 2007, 76, 11-12, 1869-1874, https://doi.org/10.1016/j.radphyschem.2007.03.020 . [all data]
Kim. J.H.; Ahn, H.J.; Yook, H.S.; Kim, K.S.; Rhee, M.S.; Ryu, G.H.; Byun, M.W., Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce, Radiation Phys. Chem., 2004, 69, 2, 179-187, https://doi.org/10.1016/S0969-806X(03)00400-6 . [all data]
Byun, Y.; Shin, S., Analysis of compounds and activity of essential oil from Chrysanthemum zawadskii var. latilobum and C. indicum agaunst antibiotic-resistant pathogenic bacteria, Nat. Prod. Sci., 2008, 14, 2, 138-142. [all data]